Menus & Buffets · Hotel Franz EssenFreshly Cooked.Seasonal. Delicious.

1. Wild herb salad with gratinated goat cheese, sunflower seeds, and honey
2. Asparagus cream soup with smoked salmon strips
3. Pink-roasted veal rump with red wine jus, braised spring onions, and carrot herb mash
4. Bavarian cream with rhubarb, caramel ice cream, and toasted almond flakes

From 10 people · served at the table

68,40 € / P.

1. Watercress soup with smoked trout and croutons
2. Pink-roasted boiled beef with white asparagus, new potatoes, and bearnaise sauce
3. Vanilla pannacotta with marinated strawberries, caramelized hazelnuts, and nougat ice cream

From 10 people · served at the table

57,70 € / P.

1. Cured salmon with fennel-mango salad and green garden herb sauce
2. Radish yogurt cold dish with colorful cress salad
3. Pink-roasted roast beef with rosemary jus, caponata, and creamy polenta
4. Yogurt-lime tart with berry salad and apricot sorbet

From 10 people · served at the table

57,50 € / P.

1. Crisp leaf salads with grilled shrimp, salsa verde, and Parmesan chips
2. Pink-roasted Duroc pork loin with chanterelle cream sauce and herb serviette dumplings
3. Blueberry cheesecake with walnut ice cream

From 10 people · served at the table

53,50 € / P.

1. Autumn leaf salads with apple vinaigrette, colorful beet, and smoked duck breast
2. Game broth with fried wild mushrooms and semolina dumplings
3. Braised ox cheek with shallot jus, celery puree, baked pumpkin, and potato croquettes
4. Mocha ice cream with plum compote and semolina slice

From 10 people · served at the table

76,00 € / P.

1. Pumpkin cream soup with roasted pumpkin seeds and pumpkin oil
2. Duo of venison — leg and loin with elderberry jus, duchess potatoes, and autumn vegetables
3. Chocolate brownie with poached red wine pear and rum raisin ice cream

From 10 people · served at the table

68,00 € / P.

1. Wild boar ham with lamb's lettuce, figs, and colorful croutons
2. Potato horseradish soup with smoked salmon praline
3. Pink-roasted duck breast with chestnut potato puree, Calvados jus, and Brussels sprouts
4. Plum crumble in a glass with tonka bean ice cream

From 10 people · served at the table

75,50 € / P.

1. French guinea hen breast with truffle, wild mushrooms, and apple-celery salad
2. Wild boar loin with pomegranate jus, cream savoy cabbage, and potato dumplings
3. Marzipan poppy seed parfait with orange salad and cinnamon ice cream

From 10 people · served at the table

65,00 € / P.

Antipasti

• Various Antipasti ·Vitello Tonnato · Honeydew melon with Parma ham · Burrata with colorful tomatoes · Olive oil & balsamic vinegar · Salad selection with raw vegetables and various dressings · Gourmet salad of the season

Soup

• Minestrone

Main Course

• Tortellini a la Panna  · Pork fillet in Parma ham with sage jus · Chicken breast "Milanese" on tomato sauce · Truffle risotto · Rosemary potatoes and green ribbon noodles · Zucchini vegetables and bean vegetables with garlic tomatoes

Dessert

• Panna Cotta on fruit sauce · Tiramisu

Incl. bread basket & butter

55,00 € / P.

Salad

• Field salad from Bioland farm Klosterberghof · Potato dressing · Toasted bread and bacon cubes · Goat cheese gratinated with honey · Colorful leaf salads and raw vegetable selection · Lentil and couscous salad

Soup

• Fresh poultry broth made from Bioland farm Klosterberghof chickens · Semolina dumplings · Vegetable and pancake strips

Main Course

• Classic chicken fricassee · Two types of rice and glazed carrot vegetables · Ruhrpott-style mustard eggs from Bioland farm Klosterberghof · Cooked Laura potatoes with herb quark, garden cress, and spring onions · Filled fish roulade with chive cream sauce · Fried Laura potatoes with spinach

Dessert

• Rice pudding · Cherry groats · "Miners'" apple crumble

With organic products

39,50 € / P.

Appetizers

• Herring rolls in tomato sauce · Pink-roasted roast beef with rémoulade · Prunes in bacon · Salad selection with two dressings · Fruity poultry salad

Soup

• White onion soup with bread croutons

Main Course

• Small schnitzels with two types of mustard · Meatballs · Pepper sausages · Curry sausage · Pfefferpotthast · Potato pancakes with apple tartar · Boiled potatoes, spiral noodles, and grilled vegetables 

Dessert

• Quark dessert with sour cherries · Fresh fruit salad

Incl. bread basket & butter

53,00 € / P.

Salad Buffet

• Rich salad buffet with a variety of leaf salads · Large selection of raw vegetables · Seed toppings · Various dressings · Whole grain rolls with herb quark

Warm

• Penne all'arrabbiata with fresh Parmesan · Tofu with crunchy vegetables sweet and sour with basmati rice (from the wok)

Dessert

• Fresh fruit salad · Rice pudding with strawberry and blackberry puree · Semolina pudding with plum compote · Greek yogurt with honey and walnuts · Mixed fruit basket

Including vegan option

43,00 € / P.

Salad Buffet

• Rich salad buffet with a variety of leaf salads · Large selection of raw vegetables · Seed toppings · Various dressings · Whole grain rolls with herb quark

Warm

• Whole grain spaghetti with vegetable Bolognese with fresh Parmesan · Chicken breast fillets with vegetables and cashew nuts in curry-coconut sauce with basmati rice · Grilled eggplant with tomato sauce and braised potatoes (vegan)

Dessert

• Fresh fruit salad · Rice pudding with strawberry and blackberry puree · Semolina pudding with plum compote · Greek yogurt with honey and walnuts · Mixed fruit basket

Including vegan option

47,50 € / P.